Handbook for practical lessons from meat hygiene and technology Pavel Bystrický, Zuzana Dičáková
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| PhysicalDescription: | 112 s. grafy, ilustr., sch., tab. 30 cm |
| Published: |
Košice
University of Veterinary Medicine
2008
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| ISBN: | 9788080770945 |
| Edition: | [1st ed.] |
| Series: | Učebné texty UVL
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| Subjects: |
Slovenská národná knižnica
| Call Number: |
snkSB 77377 snkSB 77377 D1 |
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Copy
snkSB 77377 D1 On Shelf |
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Copy
snkSB 77377 Available for in-library use only |
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