APA (7th ed.) Citation

Bystrický, P., & Dičáková, Z. (2008). Handbook for practical lessons from meat hygiene and technology: Pavel Bystrický, Zuzana Dičáková ([1st ed.].). University of Veterinary Medicine.

Chicago Style (17th ed.) Citation

Bystrický, Pavel, and Zuzana Dičáková. Handbook for Practical Lessons from Meat Hygiene and Technology: Pavel Bystrický, Zuzana Dičáková. [1st ed.]. Košice: University of Veterinary Medicine, 2008.

MLA (9th ed.) Citation

Bystrický, Pavel, and Zuzana Dičáková. Handbook for Practical Lessons from Meat Hygiene and Technology: Pavel Bystrický, Zuzana Dičáková. [1st ed.]. University of Veterinary Medicine, 2008.