Traditional foods general and consumer aspects
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2016
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| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain
|
| Subjects: |
Slovenská národná knižnica
| Call Number: |
snkSC 170496 |
|---|---|
|
Copy
snkSC 170496 Available for in-library use only |
|


