Traditional foods general and consumer aspects

Bibliographic Details
Other Authors:	Kristbergsson, Kristberg (Editor), Oliveira, Jorge (Editor)
Format:	Book
Language:	English
Published:	New York Springer 2016
Series:	Integrating Food Science and Engineering Knowledge Into the Food Chain
Subjects:	potravinárstvo Food industry and trade potravinárska mikrobiológia Food microbiology tradičné jedlá Traditional cookery biotechnológia Biotechnology kolektívne monografie Collective monographs

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 170496
Copy 17A1124980 snkSC 170496 Available for in-library use only