Traditional foods general and consumer aspects
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| PhysicalDescription: | 416 s. ilustr.,fotogr., grafy, tab. 24 cm |
| Published: |
New York
Springer
2016
|
| ISBN: | 9781489976468 |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain
|
| Subjects: |
| Physical Description: | 416 s. ilustr.,fotogr., grafy, tab. 24 cm |
|---|---|
| ISBN: | 9781489976468 |
| Bibliography: | Bibliogr. ; register |
