Mäso upravené pod celofánom

Bibliographic Details
Main Author: Brévot, M. (Author)
Other Authors: Žbodák, J. (Translator)
Format: Book
Language:Slovak
French
Published: Bratislava SUTEIN 1956
Series:Potravinárstvo
Subjects:

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number: snkSD 14526
Copy 17A0519661
snkSD 14526 Available for in-library use only