Kulinária Maďarsko

Bibliographic Details
Main Author:	Gergely, Anikó, 1938- (Author)
Other Authors:	Büschel, Christoph, 1959- (Photographer), Stempell, Ruprecht, 1965- (Photographer), Hrušková, Nora (Translator)
Format:	Book
Language:	Slovak Hungarian
PhysicalDescription:	319 s. fareb. fotogr., ilustr., mp. 26 cm
Published:	Bratislava Slovart 2017
ISBN:	9788055630731
Edition:	2. slov. vyd.
Subjects:	maďarské jedlá Hungarian cookery národné jedlá National cookery gastronómia Gastronomy Hungary Maďarsko kuchárske recepty Cookbooks príručky Handbooks, manuals, etc.

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 92427 snkSB 92427 D1
Copy 17A1308455 snkSB 92427 Available for in-library use only
Copy 17A1308456 snkSB 92427 D1 On Shelf