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Kulinária Maďarsko

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Bibliographic Details
Main Author: Gergely, Anikó, 1938- (Author)
Other Authors: Büschel, Christoph, 1959- (Photographer), Stempell, Ruprecht, 1965- (Photographer), Hrušková, Nora (Translator)
Format: Book
Language:Slovak
Hungarian
PhysicalDescription:319 s. fareb. fotogr., ilustr., mp. 26 cm
Published: Bratislava Slovart 2017
ISBN:9788055630731
Edition:2. slov. vyd.
Subjects:
maďarské jedlá
Hungarian cookery
národné jedlá
National cookery
gastronómia
Gastronomy
Hungary
Maďarsko
kuchárske recepty
Cookbooks
príručky
Handbooks, manuals, etc.
Description
Physical Description:319 s. fareb. fotogr., ilustr., mp. 26 cm
ISBN:9788055630731
Bibliography:Bibliografia na strane 305 ; register

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