Jewish cuisine in Hungary a cultural history with 83 authentic recipes

Bibliographic Details
Main Author:	Koerner, András, 1940- (Author)
Other Authors:	Kirshenblatt-Gimblett, Barbara, 1942- (Author of introduction, etc.)
Format:	Book
Language:	English
Published:	Budapest CEU Press Corvina 2019
Subjects:	židovská kultúra židovské jedlá Jewish culture Jewish cookery príprava jedál Meals preparation kultúrne dejiny Cultural history Maďarsko Hungary kuchárske recepty Cookbooks monografie Monographs

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 188482
Copy 17A1417313 snkSC 188482 Available for in-library use only