Koerner, A., & Kirshenblatt-Gimblett, B. (2019). Jewish cuisine in Hungary: A cultural history with 83 authentic recipes. CEU Press Corvina.
Chicago Style (17th ed.) CitationKoerner, András, and Barbara Kirshenblatt-Gimblett. Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes. Budapest: CEU Press Corvina, 2019.
MLA (9th ed.) CitationKoerner, András, and Barbara Kirshenblatt-Gimblett. Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes. CEU Press Corvina, 2019.
Warning: These citations may not always be 100% accurate.


