Meat hygiene and technology

Bibliographic Details
Main Author:	Bystrický, Pavel (Author)
Corporate Author:	Univerzita veterinárskeho lekárstva v Košiciach (vyd)
Format:	Book
Language:	English
Published:	[Košice DataHelp] 1997
Subjects:	spracovanie mäsa hygiena učebnice

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 95723 snkSC 95723 D1
Copy 17A0134505 snkSC 95723 P60, <03>, [BOOK], {603} Available for in-library use only
Copy 17A0134506 snkSC 95723 D1 P60, <04>, [BOOK], {604} On Shelf
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