The best of Slovak cooking

Bibliographic Details
Main Authors:	Gálová-Lorinc, Sylvia (Author), Lorinc, John, 1963- (Author)
Format:	Book
Language:	English
PhysicalDescription:	viii, 138 strán 22 cm
Published:	New York Hippocrene Books 2000
ISBN:	0781807654
Subjects:	slovenské jedlá kuchárske knihy príprava jedál kuchárske recepty príručky

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 108234
Copy 17A0340726 snkSC 108234 P60, <03>, [BOOK], {603} Available for in-library use only