The best of Slovak cooking
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| PhysicalDescription: | viii, 138 strán 22 cm |
| Published: |
New York
Hippocrene Books
2000
|
| ISBN: | 0781807654 |
| Subjects: |
| Physical Description: | viii, 138 strán 22 cm |
|---|---|
| ISBN: | 0781807654 |
| Bibliography: | Obsahuje register |
