Sensory analysis of food

Bibliographic Details
Main Authors:	Vietoris, Vladimír, 1978- (Author), Horčin, Vojtech (Author), Václavová, Andrea (Author), Paveleková, Adriana (Author)
Format:	Book
Language:	English
Published:	Nitra Slovak University of Agriculture 2008
Edition:	1st ed.
Subjects:	hygiena potravín senzorická analýza učebnice vysokých škôl

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 77065 snkSB 77065 D1
Copy 17A0607413 snkSB 77065 Available for in-library use only
Copy 17A0607416 snkSB 77065 D1 On Shelf