Konzervovanie

Bibliographic Details
Main Author:	Schwartz, Oded (Author)
Other Authors:	Bujačková, Katarína (Translator), O'Leary, Ian (Photographer)
Format:	Book
Language:	Slovak English
PhysicalDescription:	192 s. fareb. fotogr. 29 cm
Published:	Bratislava Ikar 2010
ISBN:	9788055123912
Edition:	2. vyd.
Subjects:	konzervované potraviny Preservated food kuchárske recepty Cookbooks

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 80809 snkSB 80809 D1
Copy 17A0687050 snkSB 80809 Available for in-library use only
Copy 17A0687051 snkSB 80809 D1 On Shelf