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Konzervovanie

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Bibliographic Details
Main Author: Schwartz, Oded (Author)
Other Authors: Bujačková, Katarína (Translator), O'Leary, Ian (Photographer)
Format: Book
Language:Slovak
English
PhysicalDescription:192 s. fareb. fotogr. 29 cm
Published: Bratislava Ikar 2010
ISBN:9788055123912
Edition:2. vyd.
Subjects:
konzervované potraviny
Preservated food
kuchárske recepty
Cookbooks
Description
Physical Description:192 s. fareb. fotogr. 29 cm
ISBN:9788055123912
Bibliography:Reg.

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