Traditional Foods general and consumer aspects
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York Heidelberg Dordrecht London
Springer
[2016]
|
| Edition: | Softcover reprint of the hardcover 1st edition 2016 |
| Series: | Integrating food science and engineering knowledge into the food chain
|
| Subjects: |
Slovenská národná knižnica
| Call Number: |
snkSC 191835 |
|---|---|
|
Copy
snkSC 191835 Available for in-library use only |
|
