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Traditional Foods general and consumer aspects

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Bibliographic Details
Other Authors: Kristbergsson, Kristberg (Editor), Oliveira, Jorge (Editor)
Format: Book
Language:English
PhysicalDescription:xxviii, 416 strán fotografie, grafy, ilustrácie, mapy, tabuľky 24 cm
Published: New York Heidelberg Dordrecht London Springer [2016]
ISBN:9781493979400
9781489976482
Edition:Softcover reprint of the hardcover 1st edition 2016
Series:Integrating food science and engineering knowledge into the food chain
Subjects:
potravinárstvo
potravinárska mikrobiológia
tradičné jedlá
biotechnológia
Food industry and trade
Food microbiology
Traditional cookery
Biotechnology
štúdie
zborníky
Studies
Papers of several authors
Description
Item Description:Obsahuje profesijné údaje o prispievateľoch a editoroch
Physical Description:xxviii, 416 strán fotografie, grafy, ilustrácie, mapy, tabuľky 24 cm
ISBN:9781493979400
9781489976482
Bibliography:Bibliografia na konci jednotlivých príspevkov. Register

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