La véritable cuisine française

Bibliographic Details
Main Author:	Piroué, Susi (Author)
Other Authors:	Bozet, M. (Translator), Eising, Susi (Photographer), Eising, Pete A. (Photographer)
Format:	Book
Language:	French
Published:	Aartselaar Chantecler 1995

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 54731
Copy 17A0105913 snkSB 54731 P60, <03>, [BOOK], {603} Available for in-library use only