Piroué, S., Bozet, M., Eising, S., & Eising, P. A. (1995). La véritable cuisine française. Chantecler.
Chicago Style (17th ed.) CitationPiroué, Susi, M. Bozet, Susi Eising, and Pete A. Eising. La Véritable Cuisine Française. Aartselaar: Chantecler, 1995.
MLA (9th ed.) CitationPiroué, Susi, et al. La Véritable Cuisine Française. Chantecler, 1995.
Warning: These citations may not always be 100% accurate.


