La véritable cuisine française

Bibliographic Details
Main Author: Piroué, Susi (Author)
Other Authors: Bozet, M. (Translator), Eising, Susi (Photographer), Eising, Pete A. (Photographer)
Format: Book
Language:French
PhysicalDescription:280 s. 29 cm
Published: Aartselaar Chantecler 1995
Description
Physical Description:280 s. 29 cm