Zelenina

Bibliographic Details
Corporate Author:	Le Cordon bleu (Author)
Other Authors:	Bobríková, Katarína (Translator)
Format:	Book
Language:	Slovak
Published:	Bratislava Slovart c1999
Subjects:	jedlá zeleninové > príprava > predpisy kuchárske príručky

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 100714 snkSC 100714 D1
Copy 17A0226555 snkSC 100714 P60, <03>, [BOOK], {603} Available for in-library use only
Copy 17A0226556 snkSC 100714 D1 P60, <04>, [BOOK], {604} On Shelf