Biotechnology and animal food quality part II Animal food quality

Bibliographic Details
Main Author:	Gálik, Branislav, 1980- (Author)
Format:	Book
Language:	English
Published:	Nitra Slovak University of Agriculture 2011
Edition:	1st edition
Subjects:	potraviny živočíšneho pôvodu kvalita potravín Food of animal origin Food quality kolektívne monografie Collective monographs

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 148419/2 snkSC 148419/2 D1
Copy 17A0787344 snkSC 148419/2 Available for in-library use only
Copy 17A0787345 snkSC 148419/2 D1 On Shelf