Hygiene and technology of food II (Poultry, eggs, fish, game & honey)

Bibliographic Details
Main Authors:	Pipová, Monika, 1964- (Author), Nagy, Jozef, 1961- (Author), Popelka, Peter, 1973- (Author)
Format:	Book
Language:	English
Published:	Košice University of Veterinary Medicine and Pharmacy 2014
Edition:	1st ed.
Subjects:	hygiena potravín potravinárska technológia hydina vajcia ryby zverina med Food hygiene Food technology Poultry Eggs Fishes Honey Game meat učebnice vysokých škôl Textbooks (higher)

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 88621/2 snkSB 88621/2 D1
Copy 17A1168690 snkSB 88621/2 Available for in-library use only
Copy 17A1168691 snkSB 88621/2 D1 On Shelf