Hygiene and technology of food II (Poultry, eggs, fish, game & honey)

Bibliographic Details
Main Authors:	Pipová, Monika, 1964- (Author), Nagy, Jozef, 1961- (Author), Popelka, Peter, 1973- (Author)
Format:	Book
Language:	English
PhysicalDescription:	250 s. fareb. fotogr., grafy, ilustr., sch., tab. 25 cm
Published:	Košice University of Veterinary Medicine and Pharmacy 2014
ISBN:	9788080774448
Edition:	1st ed.
Subjects:	hygiena potravín potravinárska technológia hydina vajcia ryby zverina med Food hygiene Food technology Poultry Eggs Fishes Honey Game meat učebnice vysokých škôl Textbooks (higher)

Description
Physical Description:	250 s. fareb. fotogr., grafy, ilustr., sch., tab. 25 cm
ISBN:	9788080774448
Bibliography:	Bibliogr. odkazy ; reg.

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