Functional properties of traditional foods

Bibliographic Details
Other Authors:	Kristbergsson, Kristberg (Editor), Ötles, Semih (Editor)
Format:	Book
Language:	English
Published:	New York Springer [2016]
Edition:	Softcover reprint of the hardcover 1st edition 2016
Series:	Integrating food science and engineering knowledge into the food chain (ISEKI-food series)
Subjects:	potraviny výživa potravinárstvo potravinárska technológia analýza potravín Food Nutrition Food industry and trade Food technology Food analysis tradičné jedlá Traditional cookery štúdie zborníky Studies Papers of several authors

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 191832
Copy 17A1448691 snkSC 191832 Available for in-library use only