APA (7th ed.) Citation

Kristbergsson, K., & Ötles, S. (2016). Functional properties of traditional foods (Softcover reprint of the hardcover 1st edition 2016.). Springer.

Chicago Style (17th ed.) Citation

Kristbergsson, Kristberg, and Semih Ötles. Functional Properties of Traditional Foods. Softcover reprint of the hardcover 1st edition 2016. New York: Springer, 2016.

MLA (9th ed.) Citation

Kristbergsson, Kristberg, and Semih Ötles. Functional Properties of Traditional Foods. Softcover reprint of the hardcover 1st edition 2016. Springer, 2016.