Functional properties of traditional foods
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| PhysicalDescription: | xxvii, 384 strán farebné fotografie, grafy, ilustrácie, mapy, schémy, tabuľky 24 cm |
| Published: |
New York
Springer
[2016]
|
| ISBN: | 9781493979448 9781489976628 |
| Edition: | Softcover reprint of the hardcover 1st edition 2016 |
| Series: | Integrating food science and engineering knowledge into the food chain (ISEKI-food series)
|
| Subjects: |
