Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
FERMENTATION CHARACTERISTICS A...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
FERMENTATION CHARACTERISTICS AND NUTRITIVE VALUE OF RED CLOVER-GRASS MADE IN BIG BALES AND TRENCH
Bibliographic Details
Main Authors:
Jatkauskas, Jonas
(Author)
,
Vrotniakiene, Vilma
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
NUTRITIVE VALUE AND DIGESTIBILITY OF GRASS AND GRASS/LUCERNE SILAGE PRESERVED IN BIG BALES
by: Čunderlíková, M., et al.
The effect of microbial additive nutritive value of grass, clover and whole barley crop silages
by: Borowiec, Franciszek, et al.
COMPARISON OF THE EFFECT OF TWO HARVESTING METHODS OF LEGUME-GRASS SILAGE ON RUMEN FUNCTION
by: Vrotniakiene, Vilma, et al.
THE EFFECT OF WILTING ON THE FERMENTATION QUALITY OF RED CLOVER SILAGE
by: Rajčáková, Ľ., et al.
EFFECT OF BIOLOGICAL SILAGE ADDITIVES ON FERMENTATION QUALITY AND CONTENT OF AMINO ACIDS IN RED CLOVER-GRASS SILAGE
by: Sommer, Alexander, 1936-2006, et al.
