Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
THE EFFECT OF WILTING ON THE F...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
THE EFFECT OF WILTING ON THE FERMENTATION QUALITY OF RED CLOVER SILAGE
Bibliographic Details
Main Authors:
Rajčáková, Ľ.
(Author)
,
Bencová, Emília
(Author)
,
Gallo, M.
(Author)
,
Mlynár, R.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
EFFECT OF APPLICATION BIOLOGICAL ADDITIVE ON FERMENTATION QUALITY OF RED CLOVER SILAGE
by: Gallo, M., et al.
APPLICATION EFFECT OF VARIOUS CHEMICAL ADDITIVES ON FERMENTATION QUALITY OF RED CLOVER SILAGE
by: Gallo, M., et al.
EFFECT OF BIOLOGICAL SILAGE ADDITIVES ON FERMENTATION QUALITY AND CONTENT OF AMINO ACIDS IN RED CLOVER-GRASS SILAGE
by: Sommer, Alexander, 1936-2006, et al.
Effect of different dry matter and biological additives application on fermentation process in red clover silages
by: Rajčáková, Ľ., et al.
FERMENTATION PRODUCTS IN SILAGES
by: Bencová, Emília
