Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
THE EFFECT OF STAGE OF MATURIT...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
THE EFFECT OF STAGE OF MATURITY OF ALFALFA ON CONTENT OF NUTRITIVE VALUE AND DEGRADABILITY OF CRUDE PROTEIN
Bibliographic Details
Main Authors:
Jambor, V.
(Author)
,
Homolka, P.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
NUTRITIONAL VALUE OF ALFALFA IN RELATION TO VEGETATION STAGE AND HARVESTING
by: Naď, Pavel, 1954-, et al.
THE EFFECT OF CHEMICAL ADDITIVES ON FERMENTATION CHARACTERISTICS AND NUTRITIVE VALUE OF ALFALFA SILAGE
by: Jambor, V.
Effects of growing system, soil cultivation and stage of development on crude protein and fibre content in alfalfa (Medicago sativa, L.)
by: Hanáčková, Eva, 1950-, et al.
THE EFFECT OF CRUDE FIBER, NDF AND ADF CONTENT IN LUCERNE SILAGES ON THEIR NUTRITIVE VALUE
by: Sommer, Alexander, 1936-2006, et al.
DEGRADATION OF STARCH AND CRUDE PROTEIN IN DENT AND DENT X FLINT MAIZE HYBRIDS IN DIFFERENT STAGES OF MATURITY
by: Čerešňáková, Zuzana, et al.
