Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
USING OF ISOTACHOPHORESIS FOR...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
USING OF ISOTACHOPHORESIS FOR ANALYSIS OF VARIOUS LACTIC ACID FERMENTED VEGETABLE JUICES
Bibliographic Details
Main Authors:
Kohajdová, Zlatica, 1975-
(Author)
,
Lukáčová, Drahomíra
(Author)
,
Greif, Gabriel, 1958-
(Author)
,
Karovičová, Jolana, 1950-
(Author)
,
Greifová, Mária, 1961-
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Lactic acid fermentation of some vegetable juices
by: Kohajdová, Zlatica, 1975-, et al.
Lactic Acid-Fermented Vegetable Juices - Palatable and Wholesome Foods
by: Karovičová, J., et al.
Using of polysaccharide preparations for manufacture of lactic acid fermented cabbage juice
by: Lukáčová, Drahomíra, et al.
Using of Multivariate Analysis for Evaluation of Lactic Acid Fermented Cabbage Juices
by: Hybenová, E., et al.
Analytical and organoleptic profiles of lactic acid-fermented cucumber juice with addition of onion juice
by: Kohajdová, Zlatica, 1975-, et al.
