Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
ANTIOXIDANT ACTIVITY OF SELECT...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
ANTIOXIDANT ACTIVITY OF SELECTED HERBS AND FRUITS
Bibliographic Details
Main Authors:
Aleksandra, Duda-Chodak
(Author)
,
Mazur, Małgorzata
(Author)
,
Tarko, Tomasz
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Antioxidative activity of selected fruits and vegetables
by: Žitňanová, Ingrid, 1965-, et al.
PLANT RAW MATERIALS ABOUNDING WITH ANTIOXIDANTS AS ADDITIVES IN BIO-YOGHURTS
by: Aleksandra, Duda-Chodak, et al.
INFLUENCE OF STORAGE CONDITIONS ON ANTIOXIDANT ACTIVITY OF FRUIT BEVERAGES
by: Jaworska, Grażyna, et al.
PROTECTIVE EFFECTS OF FRUITS AND VEGETABLES: JUST ANTIOXIDANTS?
by: Collins, A. R.
MICROBIOLOGICAL QUALITY OF NON-PASTEURIZED FRUIT AND VEGETABLE JUICES
by: Makarewicz, Malgorzata, et al.
