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Quality Changes of Cabbage Kim...
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Quality Changes of Cabbage Kimchi with Lb. Paracasei KB28 as a Starter during Fermentation
Bibliographic Details
Main Authors:
Yoon H. S.
(Author)
,
Han N. S.
(Author)
,
Kim S. H.
(Author)
,
Moon J. S.
(Author)
,
Park J.- M.
(Author)
,
Song I. G.
(Author)
Format:
Article
Language:
English
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