Yoon H. S., Han N. S., Kim S. H., Moon J. S., Park J.- M., & Song I. G. Quality Changes of Cabbage Kimchi with Lb. Paracasei KB28 as a Starter during Fermentation.
Chicago Style (17th ed.) CitationYoon H. S., Han N. S., Kim S. H., Moon J. S., Park J.- M., and Song I. G. Quality Changes of Cabbage Kimchi with Lb. Paracasei KB28 as a Starter During Fermentation.
MLA (9th ed.) CitationYoon H. S., et al. Quality Changes of Cabbage Kimchi with Lb. Paracasei KB28 as a Starter During Fermentation.
Warning: These citations may not always be 100% accurate.
