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Pyrosequencing-Based Investiga...
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Pyrosequencing-Based Investigation of the Bacterial Community in Fermented Black Soybean Paste
Bibliographic Details
Main Authors:
Choi H. S.
(Author)
,
Baek S. Y.
(Author)
,
Han N. S.
(Author)
,
Kim J. H.
(Author)
,
Kim J. Y.
(Author)
,
Moon J. S.
(Author)
,
Park H. Y.
(Author)
,
Yeo S. - H.
(Author)
Format:
Article
Language:
English
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