Choi H. S., Baek S. Y., Han N. S., Kim J. H., Kim J. Y., Moon J. S., . . . Yeo S. - H. Pyrosequencing-Based Investigation of the Bacterial Community in Fermented Black Soybean Paste.
Chicago Style (17th ed.) CitationChoi H. S., Baek S. Y., Han N. S., Kim J. H., Kim J. Y., Moon J. S., Park H. Y., and Yeo S. - H. Pyrosequencing-Based Investigation of the Bacterial Community in Fermented Black Soybean Paste.
MLA (9th ed.) CitationChoi H. S., et al. Pyrosequencing-Based Investigation of the Bacterial Community in Fermented Black Soybean Paste.
Warning: These citations may not always be 100% accurate.
