The Role of Lactic Acid Bacteria Against Listeria Monocytogenes, Salmonella Typhimurium, E. coli 0157:H7 and Staphylococcus Aureus, during the Production of Bagòss Cheese

Bibliographic Details
Main Authors:	Losio M. N. (Author), Bertasi, B. (Author), Cosciani, E. Cunico (Author), Pavoni, E. (Author), Daminelli, P. (Author)
Format:	Article
Language:	English

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