APA (7th ed.) Citation

Losio M. N., Bertasi, B., Cosciani, E. C., Pavoni, E., & Daminelli, P. The Role of Lactic Acid Bacteria Against Listeria Monocytogenes, Salmonella Typhimurium, E. coli 0157: H7 and Staphylococcus Aureus, during the Production of Bagòss Cheese.

Chicago Style (17th ed.) Citation

Losio M. N., B. Bertasi, E. Cunico Cosciani, E. Pavoni, and P. Daminelli. The Role of Lactic Acid Bacteria Against Listeria Monocytogenes, Salmonella Typhimurium, E. Coli 0157: H7 and Staphylococcus Aureus, During the Production of Bagòss Cheese.

MLA (9th ed.) Citation

Losio M. N., et al. The Role of Lactic Acid Bacteria Against Listeria Monocytogenes, Salmonella Typhimurium, E. Coli 0157: H7 and Staphylococcus Aureus, During the Production of Bagòss Cheese.