EFFECT OF BIOLOGICAL SILAGE ADDITIVES ON FERMENTATION QUALITY AND CONTENT OF AMINO ACIDS IN RED CLOVER-GRASS SILAGE

Bibliographic Details
Main Authors:	Sommer, Alexander, 1936-2006 (Author), Pflaum, J. (Author), Rajčáková, Ľ. (Author), Gallo, M. (Author), Dolešová, P. (Author), Mlynár, R. (Author)
Format:	Article
Language:	English
ISBN:	8088872103

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