Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
THE EFFECT OF PREPARATIONS GOL...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
THE EFFECT OF PREPARATIONS GOLDZYM AND BACTOZYM ON FERMENTING PROCESS AND GUALITY OF SILAGES
Bibliographic Details
Main Authors:
Borowiec, F.
(Author)
,
Mikołajczak, J.
(Author)
,
Krzywiecki, S.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
EFFECT OF WHOLE-CROP GRAIN SILAGE ON FERMENTATION PROCESSES AND MICRO FLORA STATUS IN THE RUMEN
by: Krzywiecki, Stanisław, et al.
EFFECT OF SUPPLEMENTATION OF CHEMICAL PRESERVATIVE ON FERMENTATION PROCESS OF LUPINE SILAGE
by: Skládanka, J., et al.
FERMENTATION PRODUCTS IN SILAGES
by: Bencová, Emília
EFFECT OF INOCULANT ON FERMENTATION AND DIGESTIBILITY OF LUCERNE SILAGE
by: Olt, A., et al.
THE EFFECT OF BENZOIC ACID ON THE FERMENTATION OF MAIZE SILAGE
by: Doležal, Petr, et al.
