PREVALENCE OF VIRULENCE-ASSOCIATED GENES IN ARCOBACTER BUTZLERI FROM POULTRY AND PORK MEAT

Bibliographic Details
Main Authors:	Wałecka, E.-Zacharska (Author), Zacharow, I. (Author), Bania, J. (Author), Bystroň, Jaromír, 1952- (Author), Podkowik, M. (Author), Krupa, P. (Author)
Format:	Article
Language:	English

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