Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
THE FORMATION OF THE STORAGE P...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
THE FORMATION OF THE STORAGE PROTEIN COMPOSITION AND THE PREDICTION OF TECHNOLOGICAL QUALITY OF WHEAT GRAIN
Bibliographic Details
Main Authors:
Smolková, H.
(Author)
,
Michalík, Ivan, 1936-
(Author)
,
Gálová, Zdenka, 1954-
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
THE STORAGE PROTEIN COMPOSITION AS THE CRITERION FOR BREADMAKING QUALITY OF WHEAT GRAIN
by: Smolková, H., et al.
SPELT WHEAT GRAIN TECHNOLOGICAL QUALITY
by: Smolková, H., et al.
Chemical composition and nutritional quality of wheat grain
by: Šramková, Zuzana, et al.
PROTEIN AND MINERAL COMPOSITION OF SPELT WHEAT CULTIVARS
by: Smolková, H., et al.
Winter spelt wheat (Triticum spelta L.) grain proteins genetic markers
by: Gregová, E., et al.
