Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
WILD WHEAT GRASS AS A SOURCE O...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
WILD WHEAT GRASS AS A SOURCE OF VARIABILITY FOR BREAD WHEAT
Bibliographic Details
Main Authors:
Šliková, S.
(Author)
,
Šudyová, V.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
Structure of Cooked Spaghetti of Durum and Bread Wheats
by: Heneen, Waheeb K., et al.
Chemometric analysis of nutritional and bread-making quality attributes of wheat cultivars
by: Šramková, Zuzana, et al.
Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread
by: Medveďová, Alžbeta, et al.
Effect of buckwheat hull hemicelluloses addition on the bread-making quality of wheat flour
by: Hromádková, Zdenka, et al.
WHEAT AS A PROBLEM
by: Šimurková, Jana, et al.
