Skip to content
Book Bag:
0
items
(Full)
Login
Language
English
Slovak
Catalog
Catalog Books
Articles
Catalog ONDV
Catalog OND
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
EFFECT OF IONIZING RADIATION O...
Cite this
Print
Export Record
Export to MARC
Export to BibTeX
Export to Jednoduchý textový výpis
Export to ISBD (text)
Export to Citácia ISO 690 (HTML)
Export to Citácia ISO 690 (.doc)
Add to Book Bag
Remove from Book Bag
Permanent link
EFFECT OF IONIZING RADIATION ON THE SURVIVAL OF STAPHYLOCOCCUS AUREUS IN RIPENED HARD CHEESE
Bibliographic Details
Main Authors:
Stańczak, B.
(Author)
,
Pęconek, J.
(Author)
,
Szczawińska, M.
(Author)
Format:
Article
Language:
English
Pozri predplatné
Predplatné
Kliknite na „Pozri predplatné“.
Holdings
Description
Similar Items
Staff View
Similar Items
POSSIBILITY OF INACTIVATION OF STAPHYLOCOCCUS AUREUS IN COTTAGE CHEESE BY IONIZING RADIATION
by: Stańczak, B., et al.
EFFECT OF ULTRA HIGH PRESSURE ON SURVIVAL OF ENTEROCOCCUS HIRAE IN RIPENED, SLICED CHEESE
by: Stańczak, Bożenna, et al.
POSSIBILITY OF INACTIVATION OF AEROMONAS HYDROPHILA IN RIPENED, SLICED CHEESE BY ULTRA HIGH PRESSURE
by: Stańczak, Bożenna, et al.
Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses
by: Medveďová, Alžbeta, et al.
IONIZING RADIATION EFFECT OF PMMA MEASURED BY MICROHARDNESS
by: Manas, David, et al.
