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|a Laciaková, Anna,
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|a ZMENY NIEKTORÝCH CHEMICKÝCH A MIKROBIOLOGICKÝCH UKAZOVATEĽOV V PRIEBEHU ZRENIA OVČIEHO HRUDKOVÉHO SYRA V LABORATÓRNYCH PODMIENKACH
|c A. Laciaková, J. Nagy, J. Pažáková, P. Turek
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3 |
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|a THE CHANGES OF SOME CHEMICAL AND MICROBIOLOGICAL INDEXES DURING THE RIPENING OF EWE'S CHEESE AT THE LABORATORY CONDITIONS
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| 700 |
1 |
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|a Nagy, J.
|4 aut
|9 466423
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|a Pažáková, J.
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|9 805957
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|a Turek, P.
|4 aut
|9 626843
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|t Hygiena alimentorum 20
|d Košice : Štátna veterinárna správa Slovenskej republiky, 1999
|g S. 194-195
|z 8071480363
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|a article11
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