PASTING CHARACTERISTICS OF RYE STARCH WITH ADDITION OF NON STARCH POLYSACCHARIDES VARYING IN THEIR MOLECULAR MASS

Bibliographic Details
Main Authors:	Buksa, K. (Author), Nowotna, A. (Author), Krystyjan, M. (Author), Ziobro, R. (Author)
Format:	Article
Language:	English
ISBN:	9788089597123
Subjects:	články zo zborníkov

Description
ISBN:	9788089597123

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