EFFECT OF MORPHOLOGICAL TYPE AND PERIOD OF HARVEST ON ANTIOXIDANT PROPERTIES OF FRESH AND DRIED PARSLEY LAMINA

Bibliographic Details
Main Authors:	Gębczyński, P. (Author), Banaś, A. (Author), Korus, A. (Author), Gwóźdź, E. (Author), Tarasek, M. (Author)
Format:	Article
Language:	English
Subjects:	články zo zborníkov

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