INFLUENCE OF WHEY PROTEIN CONCENTRATE (WPC 80) ADDITION ON THE RHEOLOGICAL PROPERTIES OF WATER-IN-OIL EMULSIONS DURING STORAGE

Bibliographic Details
Main Authors:	Grega, T. (Author), Najgebauer-Lejko, D. (Author), Sikora, E. (Author), Jaworska, G. (Author), Staruch, L. (Author), Tabaszewska, M. (Author)
Format:	Article
Language:	English
Subjects:	články zo zborníkov

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