APA (7th ed.) Citation

Grega, T., Najgebauer-Lejko, D., Sikora, E., Jaworska, G., Staruch, L., & Tabaszewska, M. INFLUENCE OF WHEY PROTEIN CONCENTRATE (WPC 80) ADDITION ON THE RHEOLOGICAL PROPERTIES OF WATER-IN-OIL EMULSIONS DURING STORAGE.

Chicago Style (17th ed.) Citation

Grega, T., D. Najgebauer-Lejko, E. Sikora, G. Jaworska, L. Staruch, and M. Tabaszewska. INFLUENCE OF WHEY PROTEIN CONCENTRATE (WPC 80) ADDITION ON THE RHEOLOGICAL PROPERTIES OF WATER-IN-OIL EMULSIONS DURING STORAGE.

MLA (9th ed.) Citation

Grega, T., et al. INFLUENCE OF WHEY PROTEIN CONCENTRATE (WPC 80) ADDITION ON THE RHEOLOGICAL PROPERTIES OF WATER-IN-OIL EMULSIONS DURING STORAGE.