EFFECT OF INULIN ON THE RHEOLOGICAL PROPERTIES OF LOW SUGAR FRUIT SAUCES SWEETENED WITH STEVIOL GLYCOSIDES

Bibliographic Details
Main Authors:	Juszczak, L. (Author), Gałkowska, D. (Author), Witczak, M. (Author), Fortuna, T. (Author)
Format:	Article
Language:	English
Subjects:	články zo zborníkov

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